All our meat is free-range and our fish is fresh from Billingsgate market. All of our food is prepared in-house by our inspired chefs. The only things we don’t make ourselves are the bread and the ice-cream but we are working on it! Book a table now!

SPECIAL!!  Every Thursday night from 5.00pm to 10.00pm SET MENU 2 courses for £9.95

Starters
Soup of the day served with olive, tomato and chili ciabata – £3.50
Breaded poached egg & Smoked bacon with toasted pine nuts & garlic confit – £4.95
Pan fried squid & chorizo – £5.50
Field mushroom Welsh rarebit, served on ciabatta with chili jam – £4.95
Chicken liver pate, served with red onion marmalade and herb & port crust – £4.65
Salmon & dill fishcakes served with aioli – £6.25

Mains
Confit of duck served with a mango salad, sweet chilli & sesame dressing – £11.20
8oz Aberdeen Angus steak with home-made chips – £13.50
Chorizo Stew with chick peas, roasted peppers, tomatoes and basil – £9.50
Roast Norfolk Chicken & Mash, served with a creamy mushroom sauce – £10.20
Goat’s Cheese Filo Parcel, served with Puy lentil and beetroot salad – £9.50
Fish Pie with chervil and leek – £10.25
Aberdeen Angus Beef Burger with beetroot & ginger relish and Sweet Potato Chips – £8.95
Pan fried Scottish Salmon served with superfood salad and garlic herb oil – £11.45
Mezze Platter – a sharing selection which includes bread & balsamic oil, pan-fried squid & chorizo, hummus, corn chips, goat’s cheese, chili jam, olives, roasted red peppers and rocket salad – £15.00

Side Orders
Mixed leaf salad with home-made dressing – £2.00
Green Superfood Salad, Quinoa seed, Pine nuts, Broccoli, Spinach & Mixed Beans – £2.50
Olive oil, Balsamic & Bread – £1.50
Sweet Potato Chips – £1.80
Home-made French Fries – £2.00

Desserts
Mango brulee cheesecake – our delicious house speciality – £4.50
Chocolate fondant – warm, dark chocolate with white chocolate ice-cream – £4.50
Lemongrass pannacotta with orange and chilli caramel – £4.50
Carrot cake served with cardamon ice-cream – £4.50
Ice-cream & sorbet, served in a tuile basket with berry coulis – £4.50

Brunch
Served 1-5pm on Saturdays
Eggs Florentine – organic poached egg on a muffin with spinach – £5.95
Eggs Benedict – organic poached egg on a muffin with spinach, glazed with Hollandaise – £6.95
Scrambled Egg & Smoked Salmon served with toasted ciabatta – £7.25

Roasts
Served from 1-6pm on Sundays.
We serve different roasts every Sunday. Ask the waitress for details. – £10.75.

Party Food
Generously portioned and utterly delicious, using only organic & free range meat. We recommend you choose 4 options from below and we will serve you gorgeous platters for £7.50 per head. Alternatively, you can choose 6 options for £10.75 per head or 8 options for £14.25 per head.

Soup of the day shots
Soft boiled quail’s eggs and bacon on garlic bruschetta
Marinated squid and chorizo in cucumber & spring onion cups
Chicken liver pate on red onion marmalade croute
Salmon and dill fish cakes with home-made aioli
Mini goat’s cheese filo parcels
Aberdeen Angus rib eye steak with horseradish mayonnaise
Coriander salmon on lemongrass skewers with marinated courgette
Mini Aberdeen Angus beef burger with slow roasted cherry tomatoes
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Warm chocolate fondant bites
Ice-cream and sorbet scoops dipped in chocolate
Pannacotta shots with chilli caramel